HODL · 110w Yeah of course. 1. 1 hour - 1 day beforehand coat liberally in coarse salt and keep exposed on a wire rack in the fridge. 2. Season and Cook at 225 on a smoker grill or in an oven for 45 mins to a... coach @coach 1705505312 Can you save and reuse the tallow for the next time or do you need fresh tallow each time? 1