Lyn Alden
· 119w
After analyzing it for a thousand hours over more than a decade, I still can’t find a better nutrient-to-cost ratio than grass-fed ground beef.
I also think non-grass beef is fine vs normal beef, b...
I like pork, cheese etc. but to get that quality is like $14+/lb. I can get a half of a grass finished cow for $7/lb. Nutrient dense, versatile and tastes good. I agree that it’s the best bang for the buck. Easier to source too.
People looking endlessly for pasture raised pork with organic feed and no seed oils will convert to a beef maximalist too.
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