Adrianna Tan
· 4w
I’ll always be deeply suspicious of Asian restaurants with 4.5 stars in European cities.
‘Really good service ‘
‘Not spicy’
Yeah no
This is not the same thing as ‘Asian restaurants cannot be fancy’
I LOVE fancy Asian food. High end Chinese restaurants are a passion of mine. They tend to not exist outside of major global cities with huge Chinese populations. Indian too. You’ll likely get above average fancy Japanese lots of places but
Yeah it’s a dearth of those types.
But you know what I’m talking about: the nice Asian restaurants with a pan Asian menu that does things from all over the continent and none of them too well (or even edibly really). I hope they go away (or shape up)