franny
· 5w
the local butcher, which was a family business, is closing soon, because their son doesn't want to continue. I get it. Its hard work, where you need to suppress your feeling of compassion and empathy....
The son doesn't want to do that, specifically because of compassion and empathy, or you guessing?
Yeah for sure it's a thought job..
There will be 3 kind of meats.
- completely industrialised not animal derivation (🤢🤮☠️).
- autonomous/humanoid/robot animal farms where almost everything is automatised and almost no human involved
- old way, grass fed animals, private farms that sells locally or for limitate buyers. Best quality of meat but ofc at higher costs. Only few will eat that and will pay a lot for it.
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