nostr:nprofile1qy2hwumn8ghj7un9d3shjtnyd968gmewwp6kyqpqjyx4nkuz7k5aazsqk6kqdyxmuk0lt625fp334ywhefgx40hyjnjsxfnp45 Just think about all the implied knowledge in any cookbook. Recipes can be compressed ...
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My half-brothers would never eat tapioca pudding.
That's because our father, at that point in time a single dad, bought a box of tapioca pudding mix. The recipe on the box said "scald 2 cups of milk" - he knew that scald was another word for "burn", so he cooked the milk until it was black, and proceeded with the rest of the recipe (although he did have to add some water to get everything to dissolve.)
Life-long memories of horrid, black pudding...
My half-brothers would never eat tapioca pudding.
That's because our father, at that point in time a single dad, bought a box of tapioca pudding mix. The recipe on the box said "scald 2 cups of milk" - he knew that scald was another word for "burn", so he cooked the milk until it was black, and proceeded with the rest of the recipe (although he did have to add some water to get everything to dissolve.)
Life-long memories of horrid, black pudding...