Tonight was the first time I made a #vegan meat alternative.
Loosely following a recipe, I made what looks like sausages. The mix is more crumbly than dense, like pork sausage consistency.
But because...
If you want something more dense, here’s our seitan loaf recipe that we have perfected over the years. This loaf is great and we typically cut it in 4ths and will freeze whatever we don’t use. Great for: strips, thin deli cut for sandwiches or cheesesteaks , thicker for gyro meat, process for ground meat, etc.
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