Morning transplanting is done 👩🌾💚👍
There's bok choy, sui choy, Chinese mustard greens & baby bok choy.
All transplanted to remediated soil area - it used to be lawn grass with crappy so...
@nprofile1q... we've been eating a lot of something that here they spell 'pak choi'. Really nice, lovely delicate creamy flavour. I steam the 'leaves' very lightly as they wilt away really quickly if done too long. Is it any relative of the choys you mentioned?
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