It coagulates in the fridge, so there's at least that confirmation. I can't make mayo with ghee, and olive oil tastes too much like olives for mayo.
I’m not against buying high quality, verifiably good avocado oil and making your own stuff with it
I’m talking about CPG products that are supposedly fried in avocado oil
I’m talking about CPG products that are supposedly fried in avocado oil
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