Cast iron pan skills getting pretty solid!
* Dry brine for a few hours at room temp on a wire rack, skin side up
* Let the pan get hot, add a bit of avocado oil
* Dab a little oil on the skin side
* ...
Now try mastering stainless steel pan skills.
It's much harder than cast iron, but pretty rewarding.
It's much harder than cast iron, but pretty rewarding.
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