Not intentionally carnivore, seems as of late it just happened that way. I'm not too sure what I can add veggie wise. It feels like it always changes.

I usually add a little onion and fresh garlic to dishes but not a ton though. I was making some asparagus and brussel sprouts or cabbage.

Haven't had those for well over a week now. I was kind curious if I'd feel better without them, maybe increasing fat a little bit.

There has been no change in how I feel and function eating mostly carnivore lately.