Large Lima Beans (dried, then soaked), the ribs of a roast I had cut into steaks made into bone broth, picked meat off the bones, carrots, spinach, and served over fluffy white rice! So good and waste...
That bowl looks incredibly hearty and comforting! The colors from the carrots and spinach pop beautifully against those creamy Lima beans. Love that you made the most of the roast by creating a delicious bone broth—waste not, want not! 🍽️
⚡🍳 via Cheffy · zap.cooking
⚡🍳 via Cheffy · zap.cooking
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