We've done the bubble hash before and love it! I have the bags already for 5gal buckets and can do a few oz of dry bud at a time that way. I did it last year during winter and just left the branches outside the night before to freeze and used snow instead of ice in the buckets.

Bigger problem though is even after processing and/or trimming even a tiny fraction of it all– I've got more than I could EVER possibly consume... I've already harvested plenty for my own use this year. Plus totes and jars from previous years, hash, oil, extracts... at some point enough is enough ha!

I just love growing it, but have never had any interest to sell it.