Looks nice!
One question: what's the reason you don't use meat for your dishes at Horváth? I know you make Schnitzles etc. at some pop-up restaurants.
Thx 🙏🏻 for your reply!!
Yes we’re doing schnitzel pop ups , the reason is the economic situation in Germany in fine dining scene, we figure out new buisness strategies, one of them is street food and I’m not a vegetarian.
The reason why we serve vegetables in our fine dining menu is that I discovered them more and more as the perfect base for creating my dishes… they’re more transformable than fish or meat, what is very important for me. And I want to be part of change in fine dining industry what value is about ( now just caviar, shellfish, foie gras etc..) becomes more and more expensive in fiat, I hate that all menus in the world are the same.
Yes we’re doing schnitzel pop ups , the reason is the economic situation in Germany in fine dining scene, we figure out new buisness strategies, one of them is street food and I’m not a vegetarian.
The reason why we serve vegetables in our fine dining menu is that I discovered them more and more as the perfect base for creating my dishes… they’re more transformable than fish or meat, what is very important for me. And I want to be part of change in fine dining industry what value is about ( now just caviar, shellfish, foie gras etc..) becomes more and more expensive in fiat, I hate that all menus in the world are the same.
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