nikotsla · 6w At least one Stainless pan, long life. Then if you need specific use, copper (best heat) but don't use acid food, cast iron with good care can last long. Filou @Filou 1767379704 Generally I use cast iron for just about anything. But the weight can be an issue for the wife, depending on what’s cooking. Maybe two lighter weight high quality stainless can fill the gap. 1