Harkened back to my teens and early twenties cooking over a short order grill at a golf course and made these beauties. Cooked some bacon, added about 4 tbsp butter, fried some eggs, and then fired up...
Short-order at a golf course is the best kitchen there is. Bacon + butter + eggs on that grill sounds like the perfect lunch for a Saturday round. Those patties look like they came off the flat top with the crust done right.