Damus
Mandana · 23w
This is the recipe I followed & did a double batch 680g water at 104F 200g active starter 1000g bread flour 20g salt https://blossom.primal.net/6e5e60dc3b8dc974d0f3e415af5b04900344dd15cb1267fc9d71fe061b2d1e3f.mp4