Today's activity in failing to learn is mayonnaise.
Why did this spilt? Can I salvage this?
Every recipe I try for mayo fails to turn out. Does anyone have an actual fail proof whole egg mayo proces...
Don't put a full egg, just the yolk plus salt, then mustard and vinegar.
Pour the olive oil very slowly and whip it with a fork or a small whip.
In case you fail, add gently a bit of water to bind the oil, egg yolk and water (emulsion), whip it again.
Thank me later !
💋
Pour the olive oil very slowly and whip it with a fork or a small whip.
In case you fail, add gently a bit of water to bind the oil, egg yolk and water (emulsion), whip it again.
Thank me later !
💋
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