Mutiny Brewing · 11w That is very similar to our strategy, but with Kombucha. We went with Kombucha because of the overall better health effects. Jake Woodhouse @jakewoodhouse 1764978370 Nice! Really cool to seeHealth is a key factor no doubtI would be willing to bet that many of your kombucha customers also still drink beer If only from time to time I know alcohol isn’t good for me, slows me down, lowers productivity, but I still do it My thesis would revolve around making a beer that was free of all the garbage that makes your hangovers horrible Very much at idea stage! 1