Simply amazing, who knew old strains of wheat had less gluten
nostr:nevent1qqs0we790ddg39rgrpen4hwg8sfyxx03xqs3nan2eylwh9wyagpsn6czyqqv0y8lqyl35at7n24vts9hy3t8250ksp4zf7826nlhzxkskvn763v07hh
I read somewhere this happend with wheat found in the pyramids as well, they made bread that was way easier to process
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