Does anyone know what this is? I thought it was bok choy but now I am having doubts.
They bolted and I let them run to collect seeds. My Chinese friends are saying that they cook and eat the stalks,...
I think this is mustard greens. In my place, we call it 'sawi'. You can make it into a soupy vegetable dish or stir-fry it with a little seasoning. 👍