I just made a pate for the first time to try to eat liver. It's for sure edible, but not something I was super into. I think I'll try grinding it into ground meat at a small ratio to try and get mor...
That definitely works. I personally like it. That being said it’s the only red meat I like more done. I usually have my steak very rare but I like my liver more about well done. I just season with some S&P. Also, soaking it in mille for an hour or so really mellows out the flavor
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