In honor of Father’s Day I will now share my biggest secret with the other dads out there.
My current steak cooking procedure.
- get the highest quality New York strip you can find
- salt libera...
The only difference I do is on the Blackstone on low temp is to flip it once at either 7.5 - 8 minutes depending on the thickness. Comes off the iron seared and pink in the middle. 🤌