Bring your appetite! Today's menu 🔥🥩🍻🔥

Oak Smoked Ribeye with burnt carrot and jalapeño butter and sea salted sweet rolls

Sirloin Kabobs with guajillo cowboy butter

Herbed Olive Oil Filet with caramelized onion mustard and fire crusted Italian bread

Charcoal grilled Kansas strip with roasted red pepper and artichoke blue cheese

Beef Tallow Brioche Bread Pudding with dark chocolate Ozark Alternatives blueberry anglais