Lyn Alden · 131w At an airport, getting a burger. An Impossible burger (which I am not getting) is 20% more expensive than a real burger. How is that not a scam? Who buys that? Imagine putting plants together and th... aidan @aidan 1698942375 Just be patient Lyn, the prices are coming down due to some magical efficiencies that the meat industry just doesn’t have. 😂https://www.foodnavigator-usa.com/Article/2022/11/08/Does-Impossible-Foods-new-marketing-chief-face-an-impossible-task-to-carry-the-torch-for-plant-based-protein-industry-amid-declining-category-sales?utm_source=copyright&utm_medium=OnSite&utm_campaign=copyright