Tomato sauce with meat: 500g beef, minced 800g home-made tomato sauce or large jar of tomato passata 1 onion 2 cloves of garlic 2 carrots 2 stalks of celery 1/2 cup dry red wine Half a cup of bouillon (may or may not be beef) Fresh herbs (thyme, oregano, rosemary) Salt, pepper Finely dice the ...