The problem with making a good batch of bread is that you end up eating half a loaf of bread in <24 h.
(KAF's pullman loaf recipe with a couple of tablespoons of better than bullion's "sofrito" to give it a hint of tomato flavor, the sofrito is much better for flavor than the "italian herb" one, too bad I have a giant jar of the italian herb and only a teeny jar of the sofrito...)
(KAF's pullman loaf recipe with a couple of tablespoons of better than bullion's "sofrito" to give it a hint of tomato flavor, the sofrito is much better for flavor than the "italian herb" one, too bad I have a giant jar of the italian herb and only a teeny jar of the sofrito...)