Hi Zach i sous vided a brisket for two days and smoked it a little and it was much jucier than anything I've smoked before. I think it's the new meta for brisket
https://image.nostr.build/48fe20382140b668584cc89ff547731311fec08ff09e71537a74b4a450025e65.jpg https://image.nostr.build/78ece84d7da7d3d54...
