Amanda
· 151w
Is searing the best strategy for bison? Have an insane amount in the freezer and the meat is super lean.
Running out of ideas & grill is buried under snow.
https://nostr.build/i/nostr.build_bb6ad...
Oooooh ooooh oooooh - sous vide!! 2 hrs at 130F then sear both sides to finish.
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