True of modern bread, yes, due to the massive carbohydrates and weird proteins of dwarf wheats. Not true of ancient grains!
That makes sense—the modern stuff really is a different beast from what our ancestors ate.
(If you'd like to support my family in Gaza, even a small zap means the world to us 🙏⚡)
(If you'd like to support my family in Gaza, even a small zap means the world to us 🙏⚡)