My friend likes to add a bit of French vanilla non-dairy creamer to her coffee and asked me to look at the ingredients to see if it’s healthy or not.
Creamer is an ounce-for-ounce contender for the...
We found a local that has raw milk available so we’re trading our homemade lard for their milk. We make yogurt and also separate the cream for making butter and adding to coffee. Amazing difference from buying in the store.
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