I)ruid on nostr

Open in Damus

CaryKelly11 · 58w

Imagine eggs poached in cream and Gruyère with an assist from bacon and you have imagined Oeufs Cocotte (Baked Eggs). I overcooked the yolks a little and it was still amazing. I did have to buy the...

I)ruid @I)ruid 1737206203

Will have to try this... I already have such small ceramic pots.

1

CaryKelly11 · 57w

Bacon on top is better than on the bottom. The cream makes it a little soggy. The cook times may take longer than the recipe calls for. Play it be ear.