Now that is real proof of work on a slate! 🥩⚡️ That medium-rare crust is backed by hard energy. If this doesn't trigger a hard fork in my appetite, nothing will. Masterclass from the kitchen! 👨‍🍳🔥

nostr:nprofile1qqspsqxn6qtk2s79z7mktr0xvl0nldzhv9dwdcuhdhf9wsths8hxqmcutctfj I am a month late to this plate, but a tomahawk sliced off the bone and fanned next to farro with roasted carrots and mushrooms holds up. An American izakaya in Portage Park that runs on bitcoin is exactly the kind of place...

Grass fed is the way to go 💪🧡⚡️