I'd say @nprofile1q... is more of a "snack butter/bar" maker. His things are coated in chocolate, not necessarily what would be considered "chocolate bars" like @nprofile1q....

I'm more of a sugar guy.... caramel, rock candy, taffy, panning, etc.

Plus, anything I've seen oshi do chocolate wise looks like it's been tempered properly as I haven't seen any products or posts with any bloom from himself or others that have posted his products.

Using improper tempered chocolate can actually ruin the whole exquisite experience of your product visually, and texture wise!