Maria2000
· 25w
Just made another jar of mayo. I never want to go back to store bought mayo, mine tastes so much better and fresher. Have you ever tried spreading mayo on fresh corn on the cob? If not, you are mis...
This is one of the first recipes I learned from my mother. 50 years ago. I use homemade wine vinegar and add black pepper.
Store mayo is usually not eatable.
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