Kimchi is a probiotic, plus it is spicy which is a treat for me living in Japan. Japan isn't known for spicy food, even wasabi is used very sparingly.
Hello @Bitcoin Samurai thank you for you answer, I respond to you before but I don’t know what happend with my first answer, so I was writing you that I am interested in #healthy nutrition of microbiote, and I just bought kombu, I am testing new natural products, but I don’t know how to combinate tastes, because there are new for me 😊 please feel you free to share some conseils about this products (kombu, wakame, nori, etc) if you are able, thank you again 💗🦢🌞
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