utxo the webmaster 🧑💻 · 1w Even the most basic recipes like spaghetti sauce can be taken to a very high level with good technique (ie maillard the beef, beef stock, mirepoix, long simmer) Sats McRyan @Ryan 1775599614 "There are no basic recipes, only basic cooks." - some French dude probably. 2:Clap:1