@Flick 🇬🇧

Since there's no menu description, I'll take a stab at it...

Fettuccini tossed with olive oil, red bell peppers, scallops with salsa, and fava beans, crowned with fresh cracked black pepper. Pairs well with mid-bodied whites like sauvignon blanc or unoaked chardonnay.

How'd I do?

And when is dinner? I can bring the wine... 🥂