Mom Bomb Dot Com Pad Thai

2 Tablespoon Tamarind Paste
2.5 Tablespoon Fish Sauce
3 Tablespoon Brown Sugar

4 eggs
Rice Noodles
(we like wide fatty rice noodles with a little wheat in them)

Shaved Carrots
Bunch of green onions finely chopped
Peanuts
Cilantro
Thai Basil

Chile flakes
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Mix tamarind, fish sauce, brown sugar in bowl to make Pad Thai sauce - set aside

Cook any meat or tofu - set aside

Cook noodles - set side

Heat wok, splash of coconut oil
Add a tablespoon of Pad Thai sauce
Scramble eggs

Once eggs lightly come together add noodles, protien, vegetables and remaining pad thai sauce.

Toss to carmelize 5 minutes

* Add chile flakes to preference spice

( we like to make a peanut sauce with it too )