nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqpnshcwpaa2f2j6epltys2hmjtcgchyym6caqa6s6alk65py7ckxs8fya9q it’s probably the climate. You might look into high elevation peppers from Peru, Bol...
if you like rocoto / aji marillo, and overall Peruvian deliciousness. Give our sauce a try:
https://delgadosfuego.com
https://delgadosfuego.com