Damus
beejay · 6d
PS - here's my recipe too (this is ground beef jerky, not muscle cuts - it's a very unique product since I roll it out--almost like much drier fruit leather) https://blossom.primal.net/0192d22557fdf8cb1509ea14b9fe1796f373ea278d58007fc73cc381483b1a4c.png nostr:nevent1qvzqqqqqqypzpsawftvwq653cgqywhtf...