Nobody sees the hours on this plate.
Tri-tip sat in red wine and aromatics just long enough to season it through and not a minute longer. Under-marinate and it's just wet. Over-marinate and the acid ...
This sounds like the distinction between the producer and consumer.
The consumer isn't intimate with the process of production.
The producer, if they continue their course, becomes extremely intimate with the production process.
The consumer isn't intimate with the process of production.
The producer, if they continue their course, becomes extremely intimate with the production process.
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