The biggest effect of food comes from its deuterium content. More deuterium makes more inflammation. The deuterium content varies depending upon where the food was grown. Rainwater in the periphery of the continent has much higher deuterium levels
Dr. Jack Kruse: "Most people are on the allopathic or functional medicine train when they talk about GMOs. That's not the biggest effect of food as far as it goes for me. The biggest effect in food for me happens to be the water content, and I'm much more interested in where the water comes from, and where the fruit comes from based on the season that you're in. So I told my members, for example, if you're wise you'll never eat any organic food from the state of Florida or from the state of California. And the reason for that it turns out that those are two states where most of our food in the United States that's grown and considered organic is harvested. If you know anything about the way rainwater and the deuterium content works in a continent, it turns out that anything on the periphery of the continent has much higher deuterium levels. That means that it makes much larger amounts of inflammation in your body. So that means functionally from a quantum perspective that an avocado in California is not equivalent to an avocado that's, say, grown in Mexico City."
Dr. Jack Kruse with Justin Stellman @ 33:28–34:48 (posted 2018-08-07) https://youtu.be/kSek0e4RCwI&t=2008
Dr. Jack Kruse: "Most people are on the allopathic or functional medicine train when they talk about GMOs. That's not the biggest effect of food as far as it goes for me. The biggest effect in food for me happens to be the water content, and I'm much more interested in where the water comes from, and where the fruit comes from based on the season that you're in. So I told my members, for example, if you're wise you'll never eat any organic food from the state of Florida or from the state of California. And the reason for that it turns out that those are two states where most of our food in the United States that's grown and considered organic is harvested. If you know anything about the way rainwater and the deuterium content works in a continent, it turns out that anything on the periphery of the continent has much higher deuterium levels. That means that it makes much larger amounts of inflammation in your body. So that means functionally from a quantum perspective that an avocado in California is not equivalent to an avocado that's, say, grown in Mexico City."
Dr. Jack Kruse with Justin Stellman @ 33:28–34:48 (posted 2018-08-07) https://youtu.be/kSek0e4RCwI&t=2008
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