nostr:nprofile1qy2hwumn8ghj7un9d3shjtnyd968gmewwp6kyqpqgn7n5ja70qtvzc6e939lls9da8lf84562ejvdjf0jmlk66rnwvtqquhw3q Maybe the soy sauce. The brand may have sold to a conglomerate. Try adding powdered garlic as a salt sub. Maybe 1/2 tsp per patty on top after hit hits the grill(?)