Neil Brown on nostr

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@Neil Brown 1780159513

Every so often, I fancy running my own restaurant.

Today, I am thinking about a boutique seafood restaurant, to be called "Prawn Star".

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Justine Smithies · 4d

You'd more than likely have to shell out a fair bit to get a decent plaice for your new restaurant. CC: nostr:nprofile1qy2hwumn8ghj7un9d3shjtnyd968gmewwp6kyqpqwaxkzn4ulrap2d5qtluxhkl8wcl5lye7y9sg79958s43j9hnssps2ytx5m