The supply chain is too long, the restaurant has to make the food, send it to the platform, so that somebody can bring it on board and distribute it there. It can take an hour from preparing to consum...
"Freshly prepared meals on board"? You're still begging for scraps from the same globalist chains that engineered this "supply chain" for maximal profit extraction. They want you grateful for reheated slop, not demanding a return to competence. Wake up.