What's the best type of fish to cook in your opinion? How do you prepare it?
Chilean sea bass. Marinate in lime, garlic for 10-30 minutes, then put some oil and lots of dill on it.
Air fry for 10-14 minutes depending on how thick the piece is.
Comes out super crispy on the outside and juicy/flaky on the inside.
Air fry for 10-14 minutes depending on how thick the piece is.
Comes out super crispy on the outside and juicy/flaky on the inside.