Sorry haven't posted drawings yet. I'm working on stuff I swear.
But I interrupt your regularly scheduled programming to ask: did you know you can make more yogurt from your favorite non flavored yogu...
Almost infinite! Sometimes you have to start fresh. Particularly, there's a bacteria that can take over, I forgot what it's called. It is harmless to eat, but turns the consistency of the yogurt to SNOT 🤢😆
Unlikely to happen on your first batch, though. 😎
Unlikely to happen on your first batch, though. 😎