Is searing the best strategy for bison? Have an insane amount in the freezer and the meat is super lean.
Running out of ideas & grill is buried under snow.
https://nostr.build/i/nostr.build_bb6ad...
Make jerky and dip in lard like the dene do in the far north;) I learned this from two sisters from gwich'in — although you can probably do without the lard;)
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