Have you tried soaking it in milk? That can help cut down on the "liver" flavor. You can blend it into a pate with herbs and spices too. Someone on here once recommended cutting it into super small chunks and freezing them. Then just pop them like you would a pill. This was by far the easiest wa...

https://shop.heartandsoil.co/products/pure-american-liver

I only eat 2-3 oz per week, which is relatively low IMO. I got used to it after a while when I was on a raw kick, but it was rough and would not recommend. People mostly say use bacon or onions to help with the taste. I don’t recommend bacon because it’s almost impossible to find high quality...

Fried onions, mashed potatoes, and gravy. Freshly prepared liver melts in your mouth like butter. If it’s not that, you have old meat sir!