New food hack for y’all

Poached eggs > hard boiled eggs

2 hurdles that really irked me with hard boiled eggs

1. Peeling the shells was always annoying
2. Couldn’t get the yolks perfect (easier to peel shells but yolks would be too dry….shell would remove half the whites if the yolk was less dry)

Enter poached eggs!

Crack the eggs =easy shell removal
Easy to get the yolks perfect (Jammy yolks are my favorite)

Taste delicious hot or cold 😋

When I make them for breakfast I’ll usually do a few more batches and can easily eat as a high protein snack and they’re perfect at the beach

Choose your hard 💪 (although, poaching eggs is quite easy 😆)